Special Mother's Day Menu
BRUNCH AVAILABLE - 10 AM TO 1 PM
SPECIAL EGGS & BREAKFAST
SHAKSHUKA 17
Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic, and feta cheese.
Meatball +8 Spicy Beef Sausage +7
SHRIMP FRITATA SPICY SAUSAGES 23
Red bell pepper, cilantro, hot Italian pepper, sour cream.
VEGAN SHAKSHUKA 16
Hummus in a sauce of tomatoes, olive oil, peppers, onion and garlic, and tahini sauce.
AVOCADO TOAST 16
Smashed Avocado, fresh herbs, pickled onion, crushed red peppers.
Wild Smoke Salmon +6 Feta Cheese +3
2 Organic Poached Eggs +5 Jumbo Shrimp +12
SPINACH FETA OMELET 17
Feta, organic spinach, chopped salad
Add homefries +3
MUSHROOM GOAT CHEESE OMELET 16
Shitake, portobello, 12 months aged goat cheese, chives, and chopped salad
Home fries +3
PANCAKE 16
Organic Maple Syrup, Butter, Berries.
OLD RECIPE FRENCH TOAST 17
Brioche bread, maple syrup, berries.
MAIN COURSES
LOCAL LAMB CHOP 48
Grilled lamb chops, turmeric potato, truffle mousse.
CHICKEN KEBAB 35
Marinated organic chicken breast w/ Mediterranean herbs, green tahini, grilled tomato & veggie sauté.
BEEF KEBAB 39
Marinated filet mignon w/ Mediterranean herbs, green tahini, grilled tomato & veggie sauté.
MANTI 36
Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.
WILD GRILLED SEA BASS. 43
Fillet of sea bass, Israeli couscous salad, creamy parsley sauce.
JUMBO SHRIMP CASSEROLE 41
Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.
KEFTAH KEBAB 39
Ground lamb and beef, creamy roasted eggplant puree, grilled tomato, and pepper with lavash.
10oz WET AGED SIRLOIN STEAK 53
Wet aged center-cut sirloin, crispy onion, Dijon mustard, mashed potato, butter chili oil, watercress.
VEGAN MEDI BOWL 34
Root vegetable, spicy tomato sauce, garlic tahini, parsley bread crumble, fresh herbs.
ALL DAY MENU AVAILABLE 10 AM TO 9 PM
SMALL SHARING PLATES
OUR HUMMUS 12
Chickpea puree, tahini, lemon, olive oil.
Lamb Shoulder +16 Local Mushroom +8
PUMPKIN MUHAMMARA 15
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
WATERMELON SALAD 18
Feta cheese mousse, fresh herbs
APRICOT BURRATA 18
Apricot, pesto, raw tahini, hazelnut.
CHILI LABNEH 16
Creamy labneh, chili oil, Persian cucumber, pomegranate seed, za'atar spices.
SHEPHERD'S SALAD 17
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon, olive oil dressing and olives.
BEET YOGHURT & QUINOQ 20
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
BORREK 18
Spinnach and cheese roll, spicy tomato, yoghurt.
GRILLED OCTOPUS 28
Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.
BEET HUMMUS - BEET FALAFEL 21
Fried mashed chickpeas and fresh beets hummus.
SIDES
HAND CUT FRIES 13
TRUFFLE FRIES 15
OZRO RICE 9
SAUTÉED ROOT VEGETABLES 14
FRY TAHINI BRUSSELS 16