Special Mother's Day Menu

BRUNCH AVAILABLE - 10 AM TO 1 PM

Image by Joseph Gonzalez
Gourmet Meal
Image by Taisiia Shestopal
Silverwear

SPECIAL EGGS & BREAKFAST

SHAKSHUKA  17

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic, and feta cheese.

Meatball +8    Spicy Beef Sausage +7

SHRIMP FRITATA SPICY SAUSAGES  23

Red bell pepper, cilantro, hot Italian pepper, sour cream.

 

VEGAN SHAKSHUKA  16

Hummus in a sauce of tomatoes, olive oil, peppers, onion and garlic, and tahini sauce.

AVOCADO TOAST  16

Smashed Avocado, fresh herbs, pickled onion, crushed red peppers.

Wild Smoke Salmon +6    Feta Cheese +3

2 Organic Poached Eggs +5     Jumbo Shrimp +12

 

SPINACH FETA OMELET  17

Feta, organic spinach, chopped salad

Add homefries +3

 

MUSHROOM GOAT CHEESE OMELET  16

Shitake, portobello, 12 months aged goat cheese, chives, and chopped salad

Home fries +3

PANCAKE  16

Organic Maple Syrup, Butter, Berries.

 

OLD RECIPE FRENCH TOAST  17

Brioche bread, maple syrup, berries.

 

MAIN COURSES

LOCAL LAMB CHOP  48

Grilled lamb chops, turmeric potato, truffle mousse.

 

CHICKEN KEBAB  35

Marinated organic chicken breast w/ Mediterranean herbs, green tahini, grilled tomato & veggie sauté.

 

BEEF KEBAB  39

Marinated filet mignon w/ Mediterranean herbs, green tahini, grilled tomato & veggie sauté.

MANTI  36

Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.

WILD GRILLED SEA BASS. 43

Fillet of sea bass, Israeli couscous salad, creamy parsley sauce.

JUMBO SHRIMP CASSEROLE  41

Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.

KEFTAH KEBAB  39

Ground lamb and beef, creamy roasted eggplant puree, grilled tomato, and pepper with lavash.

10oz WET AGED SIRLOIN STEAK  53

Wet aged center-cut sirloin, crispy onion, Dijon mustard, mashed potato, butter chili oil, watercress.

VEGAN MEDI BOWL  34

Root vegetable, spicy tomato sauce, garlic tahini, parsley bread crumble, fresh herbs.

ALL DAY MENU AVAILABLE 10 AM TO 9 PM

SMALL SHARING PLATES

OUR HUMMUS  12

Chickpea puree, tahini, lemon, olive oil.

Lamb Shoulder +16    Local Mushroom +8

 

PUMPKIN MUHAMMARA  15

Sweet pumpkin puree, walnut, garlic,  feta cheese, topped with black sesame seeds.

WATERMELON SALAD  18

Feta cheese mousse, fresh herbs 

 

APRICOT BURRATA  18

Apricot, pesto, raw tahini, hazelnut.

CHILI LABNEH  16

Creamy labneh, chili oil, Persian cucumber, pomegranate seed, za'atar spices.

SHEPHERD'S SALAD  17

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon, olive oil dressing and olives.

 

BEET YOGHURT & QUINOQ  20

Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.

BORREK  18

Spinnach and cheese roll, spicy tomato, yoghurt.

GRILLED OCTOPUS  28

Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.

 

BEET HUMMUS - BEET FALAFEL  21

Fried mashed chickpeas and fresh beets hummus.

SIDES

HAND CUT FRIES  13

 

TRUFFLE FRIES  15

OZRO RICE 9

 

SAUTÉED ROOT VEGETABLES 14

 

FRY TAHINI BRUSSELS  16