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DESSERTS

HOT DRINKS  

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DESSERTS

POACHED PEAR  15

Bosc pear poached with red wine and fresh herbs, served with Turkish cotton candy (pismaniye) and home made Vanilla ice cream.

 

FUDGED BROWNIE  12

Roasted pecans, home made Vanilla ice cream.

 

BAKED RICE PUDDING  11

Vanilla pudding, hazelnut crumble, cinnamon.

Z CHEF SPECIAL  13

Fresh labneh pastry cream, raspberry sauce, French meringue.

 

BAKLAVA  9

Sweet layers of filo, honey syrup, crushed pistachio.

PISTACHIO ICE CREAM

Homemade.

HOT DRINKS

ORGANIC COFFEE  3

 

ESPRESSO  4

 

DOUBLE ESPRESSO  6

 

TURKISH COFFEE  4

 

ORGANIC HOT TEA  4

Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.