Brunch Menu
SATURDAY & SUNDAY 11 AM TO 3 PM
SPECIAL EGGS & BREAKFAST
SHAKSHUKA 15
Eggs poached in a sauce of tomatoes, olive oil, peppers, onion, garlic, and feta cheese.
VEGAN SHAKSHUKA 15
Hummus in a sauce of tomatoes, olive oil, peppers, onion and garlic, and tahini sauce.
MEATBALL SHAKSHUKA 17
Old recipe meatball, eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic.
AVOCADO TOAST 15
Smashed Avocado, fresh herbs, pickled onion, crushed red peppers.
Wild Smoke Salmon +6 Feta Cheese +3
2 Organic Poached Eggs +5 Jumbo Shrimp +12
SPINACH FETA OMELET 15
Feta, organic spinach, chopped salad
Add homefries +3
MUSHROOM GOAT CHEESE OMELET 16
Shitake, portobello, 12 months aged goat cheese, chives, and chopped salad
Home fries +3
CILBIR ( TURKISH EGGS ) 18
Poached Eggs, garlic yoghurt, Chili oil, Parsley oil, Brioche Croutons.
SPICY SUCUK - SUNNY SIDE UP EGGS 16
Italian hot pepper, organic eggs, beef sausage (sucuk).
OLD RECIPE FRENCH TOAST 15
Brioche bread, maple syrup, berries.
PANCAKE 15
Organic Maple Syrup, Butter, Berries.
BRIOCHE GRAVLAX 18
Wild Smoked Salmon, cream cheese, capers, pickled onion.
ZEUGMA FAVORITES
MEDI BREAKFAST 25
Feta cheese, tulum cheese, olives, tomatoes and cucumbers, tahini chocolate, simit, sucuk(beef sausage), halloumi cheese.
MEDI BOWL 17
Hummus, organic beets, qunia, sauced eggplant, kashews, beet falafel and arugula.
CHICKEN SHISH KEBAB 21
Organic chicken breast, orzo rice, chopped salad and lavash bread.
KEFTAH KEBAB 22
Ground lamb and beef mix with fresh herbs, orzo rice, chopped salad and lavash bread.
BEEF SHISH KEBAB 26
Marinated filet mignon, orzo rice, chopped salad and lavash bread.
DRY AGED CHEESE BURGER 17
10 oz dry aged beef, caramelize onion, aged cheddar cheese, brioche bread, special sauce and fries.
KOFTA - EKMEK 21
Ground lamb and beef kebab, chopped salad, special sauce and hand cut fries and pickles.
SALADS
SHEPHERD’S SALAD 16
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.
ROASTED ARTICHOKE & KALE 17
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.
BEET YOGHURT & QUINOA 17
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
HALLOUMI SALAD 18
Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan
Feta +4 Organic chicken +9 Wild salmon +14 Shrimp +12
Local Buratta - 8 Beet Falafel +8
MEZZE BAR
OUR HUMMUS 9
Chickpea puree, tahini, lemon, olive oil.
AVOGANNUSH 10
Smoked eggplant, avocado puree, parsley oil.
PUMPKIN MUHAMMARA 10
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
LABNEH ZA’ATAR 9
Creamy yogurt, za’atar spices.
BABAGANOUSH 10
Smoked eggplant, tahini, olive oil.
BEET HEAVEN 12
Creamed labneh cheese, organic baby beets.
HELL YOGHURT 9
Plain yoghurt, chili oil.
SAUCED EGGPLANT 11
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.
OLIVES & PICKLES 9
Kalamata olives, mixed pickles.
MEZZE PLATTER 27
Choose 3 mezzes from the above.
MEZZE BURATTA 16
Apricot, pesto,raw tahini, hazelnut.
BORREK 16
Spinnach and cheese roll,spicy tomato, yoghurt.
LAMB-HUMMUS 21
Slow cookeed lamb shoulder, hummus, garlic yoghurt.
BEET FALAFEL 15
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.
GRILL ZAATAR BREAD 6
SIDES
HOME FRIES 5
HAND CUT FRENCH FRIES 7
TRUFFLE FRIES 8
TOAST WITH BUTTER AND JAM 3
SIMIT 4
SPECIAL DRINKS
GINGER LEE 6
Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.
CRANBERRY FIZZ 6
Cranberry Juice, club soda, fresh squeezed lemonade.
FRESH SQUEEZED LEMONADE 5
Additional flavors : rose, raspberry, mango, peach, passion fruit.
ICE TEA 5
Additional flavors : rose, raspberry, mango, peach, passion fruit.
JUICES 4
Apple juice, cranberry.
FRESH ORANGE JUICE 6
HOT DRINKS
ORGANIC COFFEE 3
ESPRESSO 4
DOUBLE ESPRESSO 6
TURKISH COFFEE 4
ORGANIC HOT TEA 4
Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.