Dinner Menu

WE ARE READY TO SERVE
EVERY EVENING

Mezze Dips
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Cooking
Silverwear

MEZZE BAR

COLD MEZZES

OUR HUMMUS  10

Chickpea puree, tahini, lemon, olive oil.

 

AVOGANNUSH  10

Smoked eggplant, avocado puree, parsley oil.

 

PUMPKIN MUHAMMARA  11

Sweet pumpkin puree, walnut, garlic,  feta cheese, topped with black sesame seeds.

LABNEH ZA’ATAR  10

Creamy yogurt, za’atar spices.

 

BABAGANOUSH  11

Smoked eggplant, tahini, olive oil.

 

BEET HEAVEN  12

Creamed labneh cheese, organic baby beets.

HELL YOGHURT  10

Plain yoghurt, chili oil.

SAUCED EGGPLANT  12

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

 

OLIVES & PICKLES  9

Kalamata olives, mixed pickles.

MEZZE PLATTER  28

Choose 3 mezzes from the above.

 

MEZZE BURATTA  16

Apricot, pesto,raw tahini, hazelnut.

HOT MEZZES

BORREK  16

Spinnach and cheese roll,spicy tomato, yoghurt.

LAMB-HUMMUS  22

Slow cookeed lamb shoulder, hummus, garlic yoghurt.

 

BEET FALAFEL  16

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

MISO CALAMARI  19

Pan seared calamari with fresh spices and herbs with miso aioli.

 

GRILLED OCTOPUS  MP

Grilled zucchini,  roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.

GRILLED SHISHITO PEPPERS  16

Spicy roasted red pepper feta dip, sesame seed, olive oil.

GRILL ZAATAR BREAD  6

SALADS

SHEPHERD’S SALAD  16 

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.

 

ROASTED ARTICHOKE & KALE  17

Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.

BEET YOGHURT & QUINOA  17

Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.

 

HALLOUMI SALAD  18

Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan

Feta +4    Organic chicken +9    Wild salmon +14    Shrimp +12

Local Buratta + 8    Beet Falafel +8

ENTREES

ORGANIC CHICKEN SHISH  28

Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté.

 

KOFTA  29

Ground lamb and beef mix with fresh herbs,white beans salad.

 

BEEF SHISH KEBAB  32

Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté.

MANTI (130 years old recipe)  29

Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.

 

SHRIMP CASSEROLE  34

Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.

SALMON ARTICHOKE  36

Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble.

GRILLED SEA BASS  36

Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.

PISTACHIO STEAK BURGER  22

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.

 

KUZU  42

Grilled lamb chops, turmeric potato, truffle mousse.

10oz TOP SIRLOIN STEAK  43

Wet Aged Center Cut Sirloin, Crispy Onion, Celeriac Puree, Speecial Gravy Sauce, Fresh Herbs.

SIDES

HAND CUT FRIES  9

TRUFFLE FRIES  11

CARROT & CELERY  4

 

ORZO RICE  6

 

SAUTÉED ROOT VEGGIES  11

FRY TAHINI BRUSSELS  14