MEZZE BAR
COLD MEZZES
GRILL ZAATAR BREAD 6
OUR HUMMUS 10
Chickpea puree, tahini, lemon, olive oil.
AVOGANNUSH KOPOGLU 13 12
Smoked eggplant, avocado puree, parsley oil.
KOPOGLU 13
Roasted eggplant, tomato ,peppers, pecans, yoghurt.
PUMPKIN MUHAMMARA 13
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
LABNEH ZA’ATAR 12
Creamy yogurt, za’atar spices.
BABAGANOUSH 13
Smoked eggplant, tahini, olive oil.
BEET HEAVEN 12
Creamed labneh cheese, organic baby beets.
HELL YOGHURT 12
Plain yoghurt, chili oil.
SAUCED EGGPLANT 14
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.
OLIVES & PICKLES 11
Kalamata olives, mixed pickles.
ANTAKYA HUMMUS 12
Pine nuts, cucumber pickles, tomatoes, brown chili butter
SALATAAM 13
Chopped shepherds salad, tahini sauce, coriander oil, chickpeas.
MEZZE PLATTER 30
Choose 3 mezzes from the above.
MEZZE BURATTA 18
Apricot, pesto,raw tahini, hazelnut.
HOT MEZZES
ROASTED CAULIFLOWER 19
Avocado Salsa, Dukkah spice, olive oil, sea salt.
BORREK 16
Spinnach and cheese roll,spicy tomato, yoghurt.
LAMB-HUMMUS 22
Slow cookeed lamb shoulder, hummus, garlic yoghurt.
BEET FALAFEL 16
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.
MISO CALAMARI 19
Pan seared calamari with fresh spices and herbs with miso aioli.
GRILLED OCTOPUS MP
Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.
GRILLED SHISHITO PEPPERS 16
Spicy roasted red pepper feta dip, sesame seed, olive oil.
Charred Artichoke • 19
Grilled artichoke, garlic diil lemon dreesing, capers
aioli, aged parmesan
SALADS
SHEPHERD’S SALAD 17
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.
ROASTED ARTICHOKE & KALE 18
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.
BEET YOGHURT & QUINOA 19
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
HALLOUMI SALAD 20
Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan
MEDI GRAIN BOWL 17
Hummus, organic beets bulgur, sauced eggplant, cashews, beet falafel, arugula and pita bread
Feta +4 Organic chicken +9 Wild salmon +14 Shrimp +12
Local Buratta + 8 Beet Falafel +8
RED LENTIL SOUP 14
ENTREES
ORGANIC CHICKEN SHISH 29
Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté.
KOFTA 29
Ground lamb and beef mix with fresh herbs, chopped roasted eggplant, fresh herbs salad.
BEEF SHISH KEBAB 32
Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté.
MUSHROOM MANTI (130 years old recipe) 29
Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.
SHRIMP CASSEROLE 36
Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.
SALMON ARTICHOKE 36
Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble.
GRILLED SEA BASS 36
Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.
PISTACHIO STEAK BURGER 23
Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.
KUZU 45
Grilled lamb chops, turmeric potato, truffle mousse, chimichurri
8oz PREMIUM CUT FLAT IRON STEAK 39
Black garlic aioli - (Please choose one of side)
CRISPY YAYIN FISH 33
Deep pan fried basa fish, cucumber and carrot salad, lemon capers aioli, toasted almonds
TRUFFLE GOAT- WAGYU CHEESE BURGER • 24
24 months truffle tremor cheese, 10oz beef wagyu
burger, caramelized onion, special sauce and fries
Beef Manti
Garlic yoghurt, red chili oil, dry minth, sumac, chicken
broth and toasted walnuts
Mezze size • 21 Main Size •31
SIDES
HAND CUT FRIES 9
TRUFFLE FRIES 11
MAMA`S FETA FRIES 10
CARROT & CELERY 4
ORZO RICE 6
SAUTÉED ROOT VEGGIES 11
FRY TAHINI BRUSSELS 14
HAZELNUT PACCHERI PASTA 16
CREAMY MUSHROOM 14