MEZZE BAR
COLD MEZZES
OUR HUMMUS 10
Chickpea puree, tahini, lemon, olive oil.
AVOGANNUSH 12
Smoked eggplant, avocado puree, parsley oil.
KOPOGLU 13
Roasted eggplant,tomato,peppers,pecans,yoghurt
PUMPKIN MUHAMMARA 13
Sweet pumpkin puree, walnut, garlic, feta cheese, topped with black sesame seeds.
LABNEH ZA’ATAR 12
Creamy yogurt, za’atar spices.
BABAGANOUSH 13
Smoked eggplant, tahini, olive oil.
BEET HEAVEN 12
Creamed labneh cheese, organic baby beets.
HELL YOGHURT 12
Plain yoghurt, chili oil.
SAUCED EGGPLANT 14
Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.
OLIVES & PICKLES 11
Kalamata olives, mixed pickles.
MEZZE PLATTER 30
Choose 3 mezzes from the above.
MEZZE BURATTA 18
Apricot, pesto,raw tahini, hazelnut.
HOT MEZZES
ROASTED CAULIFLOWER 19
Avocado Salsa, Dukkah spice, olive oil, sea salt.
BORREK 16
Spinnach and cheese roll,spicy tomato, yoghurt.
LAMB-HUMMUS 22
Slow cookeed lamb shoulder, hummus, garlic yoghurt.
BEET FALAFEL 16
Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.
MISO CALAMARI 19
Pan seared calamari with fresh spices and herbs with miso aioli.
GRILLED OCTOPUS MP
Grilled zucchini, roasted pumpkin seeds, roasted cherry tomatoes and a black olive dressing.
GRILLED SHISHITO PEPPERS 16
Spicy roasted red pepper feta dip, sesame seed, olive oil.
GRILL ZAATAR BREAD 6
SALADS
SHEPHERD’S SALAD 17
Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.
ROASTED ARTICHOKE & KALE 18
Baby arugula, kale, mixed greens, cucumber, cherry tomatoes, sunflower seeds, lemon balsamic dressing.
BEET YOGHURT & QUINOA 18
Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.
HALLOUMI SALAD 19
Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan
Feta +4 Organic chicken +11 Wild salmon +145 Shrimp +16
Local Buratta + 8 Beet Falafel +8
ENTREES
ORGANIC CHICKEN SHISH 29
Marinated organic chicken breast w/ Mediterranean herbs, orzo rice, & veggie sauté.
KOFTA 29
Ground lamb and beef mix with fresh herbs,white beans salad.
BEEF SHISH KEBAB 32
Marinated filet mignon w/ Mediterranean herbs, orzo rice & veggie sauté.
MANTI (130 years old recipe) 29
Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.
SHRIMP CASSEROLE 34
Jumbo shrimp, garlic tomato sauce, portobello & shitake mushrooms, fresh herbs, topped with mozzarella cheese served with orzo rice.
SALMON ARTICHOKE 36
Pan seared wild salmon, roasted brussels and artichokes w/ lite spicy tomato sauce w/ artichoke puree and truffle crumble.
GRILLED SEA BASS 36
Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.
PISTACHIO STEAK BURGER 22
Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.
KUZU 42
Grilled lamb chops, turmeric potato, truffle mousse.
10oz TOP PREMIUM SIRLOIN STEAK 43
Wet Aged Center Cut Sirloin, Herbs sauce. ( Please Choose One Of The Sides).
BASA SCHNITZEL 33
Fillet fried Basa fish, warm fresh herbs potato salad, lemon capers aioli.
SOUP
RED LENTIL SOUP 12
SIDES
HAND CUT FRIES 9
TRUFFLE FRIES 11
CARROT & CELERY 4
ORZO RICE 6
SAUTÉED ROOT VEGGIES 11
FRY TAHINI BRUSSELS 14
GRILLED BROCCOLINI 15