Course 1​

BEET HUMMUS - BEET FALAFEL

ARTICHOKE QUINOA SALAD - GOAT CHEESE

GRILLED OCTOPUS - ZUCCHINI CAKE - SPICY TOMATO SAUCE

LABNEH ZAATAR

APRICOT BURATTA - TAHINI - ROASTED HAZELNUT

TAHINI BRUSSELS - SPICY AVOCADO SALSA - SESAME SEED

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Course 2​

WET AGED SIRLOIN - CELERIAC PUREE - SPECIAL GRAVY

SHRIMP CASSEROLE - COUSCOUS

GRILLED SEA BASS - BULGUR SALAD -CARDAMOM PARSLEY SAUCE

MUSHROOM DUMPLINGS - WARM YOGHURT SAUCE - PAPRIKA OIL

ORGANIC CHICKEN SHISH KEBAB - WINTER VEGGIES

LAMB CHOPS- TRUFFLE MOUSSE - TURMERIC POTATO 

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Course 3​

CHOCOLATE FONDUE

RASPBERRY MERINGUE

POACHED PEAR